Classic New York Cheesecake
The ultimate New York cheesecake — dense, ultra-creamy and perfectly smooth with a golden graham cracker crust. Baked low and slow in a water bath for a crack-free surface that sets flawlessly every time.

The ultimate New York cheesecake — dense, ultra-creamy and perfectly smooth with a golden graham cracker crust. Baked low and slow in a wate...
View Recipe
The ultimate New York cheesecake — dense, ultra-creamy and perfectly smooth with a golden graham cracker crust. Baked low and slow in a water bath for a crack-free surface that sets flawlessly every time.

A showstopper strawberry cheesecake with a thick buttery graham cracker crust, silky cream cheese filling and a glossy homemade strawberry topping that drips dramatically down the sides.

A stunning summer cheesecake with caramelized fresh peaches, brown sugar crumble topping and rivers of amber caramel cascading down the sides. Warm peach cobbler meets New York cheesecake in the most delicious way.

A dramatic dark-toned cheesecake with an Oreo crust, vanilla cream filling marbled with berry compote, and a glossy black cherry sauce on top. Topped with fresh cherries and blackberries — as stunning as it is delicious.

A jaw-dropping red velvet layer cake packed with fresh strawberry pieces between each layer of velvety crimson cake, bound together by whipped cream cheese frosting. The cross-section reveals a mosaic of red, white and berry pink.

A stunning raspberry layer cake with soft vanilla sponge, fresh raspberry jam compote between each layer and silky cream cheese frosting piped into elegant rosettes. Fresh raspberries crown every slice like jewels.

The ultimate chocolate cake — three layers of intensely dark moist chocolate sponge, sandwiched with thick chocolate ganache and glossy fudge frosting. A molten chocolate sauce drizzle over the top takes it into decadent territory.

A bright and fresh lemon layer cake bursting with fresh blueberries in every slice. Lemon zest sponge, blueberry compote filling and lemon cream cheese frosting — a gorgeous combination of tangy and sweet that tastes like summer.

An elegant French entremet with crispy biscuit base, white chocolate mousse, embedded fresh raspberries, and a brilliant ruby raspberry jelly glaze on top. The cross-section reveals perfect rectangular layers with jewel-like raspberries throughout.

A tropical mousse cake with a coconut biscuit base, airy mango mousse, passion fruit curd insert and a brilliant orange mirror glaze. Cut open to reveal the vivid orange and yellow layers — a tropical sunset in every slice.

The most dramatic cake you will ever make — a perfect dome of chocolate mousse under a jet-black mirror glaze so reflective you can see yourself in it. Inside: almond dacquoise base, chocolate cremeux and dark chocolate mousse. Pure theatre.

A delicate strawberry mousse entremet with a vanilla genoise base, fresh strawberry mousse, strawberry compote insert and a pink mirror glaze. Topped with perfectly arranged fresh strawberries — light, airy and impossibly beautiful.

A bright and tangy baked cheesecake combining sharp lemon zest filling with fresh raspberry coulis swirled throughout. The combination of creamy, citrusy and fruity is irresistible — topped with whole raspberries and candied lemon slices.
Get the RecipeFrom quick no-bake cheesecakes to elaborate mirror glaze entremets — find your next baking project.
View All Recipes